Snow on the first day of spring meant there was a scramble through a quite different looking Chippenham for the Theatre Group's latest venture. Those who did make it through the snow agreed it was worth the eggstra effort to see George Egg, the DIY Chef. To cook a three course meal using DIY tools might seem a big ask, but George whisked it up with aplomb served with plenty of laughs along the way. Anyone at the show who stays in a Travelodge on a regular basis now has the tools - a kettle and iron - to produce a full English breakfast. Kippers. fresh tagliatelle (an innovative use for a paper shredder) and steak were on the evening's menu and all were pronounced delicious in the tasting afterwards. At least one of our party has since pressed a hotgun into service to produce toasted cheese for lunch!